Michael Reis, President
Michael graduated from Washington State University. He is a former restaurant owner who specializes in business consulting. As a small business counselor and partner of the SBA, he specializes in restaurant start-up, business plans, and increasing profits for his clients. Mike has developed uniquely effective training techniques over his years of experience in the industry. Mike is a presenter/instructor for Restaurant Seminar Institute, and travels nationwide to present seminars on business and restaurant financials.