Michael Reis, President
Michael graduated from Washington State University. He is a former restaurant owner who specializes in business consulting. As a small business counselor and partner of the SBA, he specializes in restaurant start-up, business plans, and increasing profits for his clients. Mike has developed uniquely effective training techniques over his years of experience in the industry. Mike is a presenter/instructor for Restaurant Seminar Institute, and travels nationwide to present seminars on restaurant financials.
Hisham Ahmed, CPA
With a 20 year accounting career in diverse business industries, Hisham has a deep expertise in all aspects of finance and accounting operations. In 2015, he narrowed his focus to the restaurant service industry.
Hisham can help you create an impeccably researched, fully flushed out business plan. He also has expertise in handling legalities, negotiations, communications, business registration, funding arrangements, location selection, and equipment and inventory procurement planning.
Starting with your initial concept he can assist in preparing business studies and analysis on target markets, restaurant service styles, food concepts, and help you to find and develop your niche market.
Working with established restaurants, Hisham helps his clients maximize profitability through effective finance management, cost reductions, internal controls and productivity enhancement.